Latest In Cardiovascular Research
Optimal Wellness Is A Matter Of Choice, Not Chance
Dr. Harry, CEO and Founder of The Health Guardian, is on a mission to educate the public on cardiovascular wellness. Through Cardioforlife, he offers peace of mind in a world where heart disease is the leading cause of mortality.
Dr. Harry Elwardt
My name is Harry Elwardt and I am a Naturopathic Doctor, Master Herbalist, Certified Nutritional Counselor and hold a PhD in Health & Nutrition. I have received my diplomas from The Trinity College of Natural Health located in Warsaw Indiana. I have been working in the alternative medicine field for 12 years and I am very passionate about helping people through naturopathic therapies.
Today you have a 95% chance of dying from a disease or condition for which there is already a known cure somewhere on this planet
Every three minutes in this country someone dies due to an error made by a doctor, pharmacist or hospital worker. That’s over 220,000 deaths each year, making medical blunders the third most common cause of death in the United States
80,000 people die each year from hospital-acquired infections; in fact, one out of every five people checking into a hospital catch an infection but don’t worry, the hospital will treat the infection for an additional $4,000 to $10,000 added to your bill
So won’t you please join my crusade in spreading the word about what we can do to prevent and reverse this merciless killer…it may save a life…maybe even your own!
General Product Ingredients
Arginine is a semi-essential amino acid that has shown promise in the prevention of atherosclerosis (blockage of the arteries). L-arginine is pure 100% free form arginine and is the precursor for endothelium-derived nitric oxide (EDNO). Three scientists were awarded the Nobel Prize In Medicine in 1998 for discovering nitric oxide’s role as a vasodilator. In a healthy endothelium (inner wall of a blood vessel), nitric oxide (NO) will keep vessels pliable and elastic, dilate (open up) blood vessels keeping blood flowing smoothly, relax blood vessels, keep platelets and white blood cells calm and prevent them from sticking to the vessel wall, prevent oxidation, slow plaque growth, suppress atherosclerosis and melt away plaque that already exists.
An amino acid which promotes energy, stimulates the immune system, and detoxifies ammonia, which damages living cells. L-citrulline is closely related to L-arginine and is found in many of the same protein-rich foods. In your body, L-citrulline is converted into L-arginine, which in turn increases the production of nitric oxide. This “turbo-charging” effect of the L-citrulline/L-arginine recycling pathway can, in fact, substantially increase nitric oxide production.
Vitamin D, calciferol, is a fat-soluble vitamin. D3 is normally produced in the skin by the action of sunlight but is also obtained from certain foods. Dietary sources are limited however, according to the American researchers. A glass of milk, for instance, contains only 100 units of the vitamin.
Is a powerful fat-soluble antioxidant that protects cell membrane from environmental pollution and from dietary and metabolic free radicals. This prevents the oxidation of polyunsaturated fatty acids and cholesterol. By decreasing LDL cholesterol and plaque deposits on the walls of the arteries, it is one of the most important nutrients in reducing probability of heart attack, stroke and atherosclerosis. Vitamin E also helps alleviate respiratory problems and boost your immune system’s ability to fight off infectious disease.
Vitamin C works both inside and outside cells as your body’s first line of antioxidant protection. Not only does it neutralize harmful free radicals, it also prevents the formation of free radicals that initiate artery blockage by damaging artery walls. Studies at UCLA have shown that vitamin C inhibits the oxidation of the LDL cholesterol that leads to the buildup of plaque in the arteries, thus reducing heart attacks in men by 50%.
This vitamin enhances circulation and assists in blood formation, carbohydrate metabolism, and the production of hydrochloric acid, which is important for proper digestion. Thiamine also optimizes cognitive activity and brain function. It has a positive effect on energy, growth, normal appetite, learning capacity and is needed for muscle tone on the intestines, stomach, and heart. Thiamine also acts as an antioxidant, protecting the body from the degenerative effects of aging, alcohol consumption, and smoking.
This vitamin is necessary for blood cell formation, antibody production, cell respiration and growth. It alleviates eye fatigue and is important in the prevention and treatment of cataracts. It aids in the metabolism of carbohydrates, fats, and proteins. Vitamin B2 is essential for energy production and in regenerating glutathione, one of the main cellular protectors against free-radical damage.
This vitamin is needed for proper circulation and healthy skin. It also aids in the functioning of the nervous system. This vitamin is an antioxidant and is involved in the regulation of blood sugar and detoxification. It has been shown to exert a favorable effect on cholesterol levels.
This vitamin is involved in more bodily functions than almost any other single nutrient. It affects both physical and mental health. Vitamin B6 is extremely important for the formation of proteins and structural compounds, neurotransmitters, red blood cells and prostaglandins. It is also critical in maintaining hormonal balance and proper immune function. Vitamin B6 plays a role in cancer immunity and aids in the prevention of arteriosclerosis. It inhibits the formation of a toxic chemical called homocysteine, which attacks the heart muscle and allows the deposition of cholesterol around the heart muscle. Vitamin B6 is also helpful in the in the treatment of allergies, arthritis, and asthma.
This vitamin plays a critical role in proper energy metabolism and immune and nerve function. It is essential to the manufacture and normal functioning of blood cells and for the production of nucleic acids, which make up DNA. B12 also helps maintain proper mental functioning and mood. Vitamin B12 is needed to prevent anemia. It aids folic acid in regulating the formation of red blood cells and helps in the utilization of iron. It aids cell formation and cellular longevity. Vitamin B12 is linked to the production of acetylcholine, a neurotransmitter that assists memory and learning. Only tiny doses of B12 are needed to experience its benefits, but it is essential that you get enough B12 every day.
This vitamin called B9 is considered a brain food and is needed for energy production and the formation of red blood cells. It is the most commonly deficient vitamin in the world. Studies have demonstrated that it is difficult to get an adequate amount of folic acid from food alone because it only 50% absorbed. As a supplement, however, folic acid is 100% absorbed. Taking supplemental folic acid, along with B6 and B12, will substantially reduce your homocysteine levels. When homocysteine builds up inside cells and spills into the bloodstream, it damages arteries and reduces the integrity of vessel walls, laying the groundwork for the accumulation of deposits and blockage of the arteries.
Coenzyme Q10 is involved in energy production at the cellular level, is vital for sustaining life and is found in greatest abundance in the heart. The heart requires more CoQ10 to provide energy needed to pump blood throughout the body. It is also most sensitive to CoQ10 deficiency. Numerous clinical trials have shown that patients with congestive heart failure have low CoQ10 blood levels. Generally, the worse the heart condition, the lower the CoQ10 level. In addition, studies have shown that when administered orally, CoQ10 is an effective therapeutic agent in the prevention and treatment of heart disease.
Omega EFA’s (essential fatty acids) are vital to good health, but they must be acquired through our diets or supplementation because the body is unable to manufacture EFA’s itself. Leading doctors estimate that upwards of 80% of North Americans are deficient of these Omegas and there is a direct correlation with this deficiency in Omegas and the modem proliferation of fat-related diseases such as heart disease, cancer and adult onset diabetes. Over 2,000 scientific studies have demonstrated the wide range of problems associated with Omega-3 deficiencies. The American diet is almost devoid of Omega 3’s, except for certain types of fish. In fact, researchers believe that about 60% of Americans are deficient in Omega-3 fatty acids, and another 20% have so little that test methods cannot even detect any in their blood.
The answer to the so-called “French Paradox” may be found in red wine. More specifically, it may reside in small doses of resveratrol, a natural constituent of grapes, pomegranates, red wine and other foods, according to a new study by an international team of researchers.
Writing in the online, open-access journal Public Library of Science One, the researchers report that low doses of resveratrol in the diet of middle-aged mice has a widespread influence on the genetic levers of aging and may confer special protection on the heart.
Specifically, the researchers found that low doses of resveratrol mimic the effects of what is known as caloric restriction – diets with 20-30 percent fewer calories than a typical diet – that in numerous studies has been shown to extend lifespan and blunt the effects of aging.
This mineral is important for a healthy nervous system and regular heart rhythm. It helps prevent stroke, aids in proper muscle contraction, and works with sodium to control the body’s water balance.
Potassium is important for chemical reactions within the cells and aids in maintain stable blood pressure and in transmitting electrical chemical impulses. It also regulates the transfer of nutrients through cell membranes.
Because it is involved in metabolism of glucose, chromium (sometimes called glucose tolerance factor or GTF) is needed for energy. This essential mineral maintains stable blood sugar levels through proper insulin utilization and can be helpful for people with diabetes and those with hypoglycemia.
A deficiency of chromium can lead to anxiety, fatigue, glucose intolerance (particularly in people with diabetes), inadequate metabolism of amino acids and an increase in arteriosclerosis.
Chromium has been used successfully to control blood cholesterol and glucose levels. It also promotes the loss of fat and an increase in lean muscle tissue. Studies also show chromium may increase longevity and help fight osteoporosis.
Magnesium reduces blood pressure. Magnesium is nature’s channel blocker. Calcium channel blockers alter the access of calcium into the cell, relaxing the smooth muscle in the artery wall and causing blood pressure to fall. Magnesium functions in much the same way—without dangerous side effects. Numerous studies have shown that supplementation with magnesium often causes a significant drop in blood pressure.
Oligomeric proanthocyanidins (OPCs) are naturally occurring substances found throughout plant life; however, the two main sources are pine bark extract (Pycnogenol) and grape seed extract. They are unique flavanols that have powerful antioxidant capabilities and excellent bioavailability. Clinical tests suggest that OPCs may be 50 times more potent than vitamin E and 20 times more potent than vitamin C in terms of bio-available antioxidant activity. In addition to their antioxidant activity, they strengthen and repair connective tissue, including that of the cardiovascular system, as they moderate allergic and inflammatory responses by reducing histamine production.
Fulvic Acids greatly enhance the bioavailability of important trace minerals. Regenerate and prolong the residence time of essential nutrients in the cells. Modify the damage or toxic compounds such as heavy metals and free radicals. Enhance the permeability for digestive, circulatory, and cell membranes. As the most powerful, natural electrolyte known, fulvic acid restores electrical balance to damaged cells, neutralizes toxins and can eliminate food poisoning within minutes. To the science of living cells, fulvic acids are vital in bringing substantial amounts of nutrients and minerals into water solution and delivering their living energies to the living cells.
AstraGin™ provides for truly improved bioavailability and hence improvement in overall health, fitness, energy, endurance, sense of well being, blood sugar balance, and lean body mass. AstraGin™ is a proprietary, all-natural plant-based formulation derived from highly purified Panax notoginseng and Astragalus membrenaceus, using pharmaceutical grade extraction and processing technology. AstraGin™ increases chemicals in the human body called “transporter” and “mRNA”. These chemicals determine how much or how little specific nutrients are absorbed into the intestinal cells and thus are available to support and promote our health and well being.
Fructooligosaccharides (FOS) refer to a class of non-digestible carbohydrates or sugars that occur naturally in a wide variety of foods throughout the plant kingdom. Since they are non-digestible, they pass through the human digestive virtually unchanged. When the fructooligosaccharides reach the colon, they are used by the good or beneficial bacteria found there (known as bifidobacteria or bifidus) for growth and multiplication. A healthy population of these beneficial bacteria in the digestive tract enhances the digestion and absorption of nutrients, detoxification and elimination processes, and helps boost the immune system.
Stevia Rebaudiana is an herb in the Chrysanthemum family which grows wild as a small shrub in parts of Paraguay and Brazil. The glycosides in its leaves, including up to 10% Stevioside, account for its incredible sweetness, making it unique among the nearly 300 species of Stevia plants.
There are indications that Stevia (or Ca-he-he) has been used to sweeten a native beverage called mate since Pre-Columbian times.
However, a Natural Scientist names Antonio Bertoni first recorded its usage by native tribes in 1887.
The crude Stevia leaves and herbal powder (green) are reported to be 10-15 times sweeter than table sugar. The refined extracts of Stevia called steviosides (a white powder, 85-95% Steviosides) claim to be 200-300 times sweeter than table sugar.
Stevia has virtually zero calories and may lower blood sugar levels making it safe for diabetics.
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